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Yemen Cuisine is the national cuisine of Yemen. Largely distinct from the more widely known Middle Eastern cuisines, it is unique and coherent, if characterized by a degree of regional variation. Although some foreign influences are evident in some regions of the country with Ottoman influence showing in the north, while Mughal Indian influence is the evident in the southern area around Aden), the Yemeni kitchen is based on similar foundations across the country, and tied to the unique culture and history of Yemen.
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Some of the menu items
Here are some of the traditional Yemeni food.
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Saltah
Fahsa
Shredded lamb cooked with vegetables, spices, topped with fenugreek, served with pita bread or Yemeni bread (Tawa).
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Norther Beans
Fasoolia
Northern Beans, onions, garlic, tomato sauce, fresh herbs, cilantro and spices. Served with pita bread.
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Roasted Lamb
Haneeth
Slow oven cooked bone-in Lamb seasoned with Yemeni spices served with basmati rice and vegetable stew.
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Beef Stir Fry
Ghelabah
Shredded beef, onions, garlic, tomato sauce, fresh herbs, cilantro and spices. Served with pita bread.